Field-to-Plate Cooking Class
This Fall, join East Lynn Farm and Chef Frank Paris, formerly Chef of The Greenbriar, as they show you how to create delectable dishes with the season’s finest produce in “Field-to-Plate Cooking: From Roots to Squash”.
Where more than 140 acres of land meet more than 140 years of history.
This Fall, join East Lynn Farm and Chef Frank Paris, formerly Chef of The Greenbriar, as they show you how to create delectable dishes with the season’s finest produce in “Field-to-Plate Cooking: From Roots to Squash”.