Check out East Lynn's feature on Fab You Bliss!
East Lynn Farm was recently featured on Brides & Weddings of Northern Virginia!
Capital Taste and East Lynn's Farm-to-Table dinner featured on Whisk and Quill.
This Fall, join East Lynn Farm and Chef Frank Paris, formerly Chef of The Greenbriar, as they show you how to create delectable dishes with the season’s finest produce in "Field-to-Plate Cooking: From Roots to Squash".
Please join us at the Farm this Sunday September 8th from 11:00 am - 3:00 pm to dig for potatoes! East Lynn's "Dig Your Own" will be lots of fun for the whole family as everyone gets to relive his childhood of digging in the dirt.
Come and join East Lynn Farm at the epic culinary event “Epicurience Virginia” scheduled for the upcoming Labor weekend of Aug 30 – Sep 2, 2013. It will be a weekend filled with great food, wine, and fun in nearby wine country. East Lynn Farm is proud to be one of the featured farms at Epicurience!
Come and join East Lynn Farm at the epic culinary event "Epicurience Virginia", Aug 30 - Sep 2, 2013. It will be a weekend filled with great food, wine, and fun in nearby wine country. East Lynn Farm is proud to be one of the featured farms at Epicurience!
Thank you, APT Television Celebrity, Pati Jinich, acclaimed Mexican Chef and Cookbook Author for a fabulous Tasting Dinner using produce grown in our fields and lamb raised on our pastures!
Freshly-Butchered, Pasture-Raised Easter and Holiday Lamb for Sale!